Updates: Bompas & Parr, the Future of Food and the Food Film Festival
Bompas and Parr, the minds behind one of the leading expert in multi-sensory experience design, seem they never sleep. Their studio appears to boil with activity,…
FERRAN ADRIA, sublime food deconstruction
“From time to time, Catalan good sense closes its eyes dnd lets things be”i Nicolau M. Rubió i Tudurí (Prologue to Viatges d’Alí Bei, 1932)…
SEAN ROGG, The Waldorf Project
The Waldorf Project’s Chapter 3/FUTURO ended last week after 27 sold out performances. For those that have been lucky to attend this intense, immersive,…
BOMPAS & PARR, all about food and science
Sam Bompas and Harry Parr, are two of a kind. They live in a world of wobbly jelly buildings and towers, where flowers change…
MARIAH WRIGHT, using design to reflect on what is arounds us
In times where our environment feels threatened, designers look, interpret, question and speculate about novel improved futures. For Mariah Wright, her explorations lay at the…
MARTYNKA WAWRZYNIAK, the artist as both subject and investigator
Martynka Wawrzyniak is a New York-based artist who works in a wide range of media such as photography, video, performance, sculpture and installation. One…
CHRISTINA AGAPAKIS, making cheese from human bacteria
Christina Agapakis —biologist and artist— explores new scenarios in order to question the relationship between humans and bacteria. Human microbes, evolutionary biology, cheese and scent are…
Architectures, Design, Interviews
LANZAVECCHIA+WAI, friendship and sustainable design consultancy
Designers Francesca Lanzavecchia and Hunn Wai are the founders of Lanzavecchia + Wai, a stunning creative design studio based in Pavia (Italy) and Singapore….
LêNA BùI, relationships between people and health research
Lêna Bùi was born in Danang (Vietnam) but currently lives and works in Saigón. With her fascinating conceptual work, Lêna explores the boundaries of science,…