Project & exhibition: Serpentine is Becoming CLIMAVORE
Cooking Sections —established in London in 2013 by Daniel Fernández Pascual and Alon Schwabe— examines the systems that organise the world through food. They explore…
Cooking Sections —established in London in 2013 by Daniel Fernández Pascual and Alon Schwabe— examines the systems that organise the world through food. They explore…